rice cake soup

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Every New Year’s day, Koreans make Dduk Guk/Tteok Guk and share it with their family and guests. This is a must soup for koreans for new years.

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KEY INGREDIENTS

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THE INSTRUCTIONS

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Cut the egg into little strips. Slice the meat into thin strips and season it with soy sauce, sugar, mirin, garlic, pepper and sesame oil. Mix it well. Cook the beef in a frying pan on medium high heat until fully cooked.

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Heat anchovy stock. Season soup by adding salt, gook kanjang and chopped garlic. If using, add carrots and onion. Drain rice cake slices and add to the boiling soup. Cover and cook for few minutes. When rice cakes float to the top, they are now cooked and ready to eat.

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Garnish with beef, egg, green onions and roasted seaweed. Sprinkle some sesame seeds and extra black pepper if you’d like and there you go!

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rice cake soup

(tteokguk)

KOREAN