KOREAN

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KEY INGREDIENTS

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THE INSTRUCTIONS

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Discard rotten plums. Sanitize the glass jar by rinsing it with boiling water or alcohol.

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Lay sugar and plums alternately in the jar. Cover the jar and store in a cool, dry place for 90 days.

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After 90 days, remove the plums with the seeds and store the syrup for use. It can be stored at room temperature for upto a year or more.

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ALSO TRY

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