Kimchi Quesadillas are the perfect combination of spicy delicious sour kimchi and cheesy Quesadilla. It’s crunchy on the outside and soft and gooey cheese on the inside with specs of zesty kimchi.
Choose sour cabbage kimchi, drain juice and chop them. Prepare all toppings.
In a frying pan, add some butter, kimchi, gochujang and saute. Remove from heat and set aside.
Put a piece of tortilla on the pan. Add 1.5 cup of shredded cheese and spread it out. Then sprinkle about 2 Tbs of cooked kimchi evenly on the cheese.
Cook the Quesadilla for a total of 6-7 minutes on medium low heat. Turn it over a couple times.
Eat it right away so you can enjoy the ooey gooey cheese while it's hot!!
There are Low-Carb tortillas these days in addition to gluten free so you can try that if you want to reduce carbs. Add cooked chicken for added protein.