EASY

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Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.

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KEY INGREDIENTS

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THE INSTRUCTIONS

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Cut potatoes into slices. To help the potatoes to cook, precook them in the microwave for about 2 minutes. Immediately add to potatoes in the batter and keep covered.

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Heat 2 tbsp of oil in a pan on medium-high heat. Add potato slices to the pan. Reduce to medium heat. Fry in oil for 4-5 minutes.

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Mix soy sauce and vinegar to make Choganjang for dipping. Potatoes are done when you can poke through with a chopstick. Serve and Enjoy!

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ALSO CHECK OUT

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