EASY

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[{"selector":"#anim-cf134614-2935-40fb-8bfe-d6aa4b1779c9","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb12b826-241a-4211-af21-a48f35aa6394","keyframes":{"transform":["translate3d(0px, -152.87141%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45550eb-c1b9-4429-a521-2d9497603f08","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside. Learn more

KEY INGREDIENTS

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THE INSTRUCTIONS

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[{"selector":"#anim-027462b9-b818-4946-ba49-f1b336253436","keyframes":{"transform":["translate3d(0px, -50px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-48b88bbf-a841-41ee-96b5-5e5e6b804f86","keyframes":{"opacity":[0,1]},"delay":600,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Heat 2 tbsp of oil in a pan on medium-high heat. Add potato slices to the pan. Reduce to medium heat. Fry in oil for 4-5 minutes. Learn more

Mix soy sauce and vinegar to make Choganjang for dipping. Potatoes are done when you can poke through with a chopstick. Serve and Enjoy!

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EASY

POTATO FRITTERS

KEY INGREDIENTS

Potatoes | Vegetable Oil | Soy Sauce | Vinegar | Sesame Seeds | Flour | Water | Sea Salt

THE INSTRUCTIONS

Mix soy sauce and vinegar to make Choganjang for dipping. Potatoes are done when you can poke through with a chopstick. Serve and Enjoy!

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CRISPY KOREAN POTATO PANCAKES

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