Prepare the tofu by putting it in a cheese cloth and removing the excess water by wringing the liquid out of the tofu. This also breaks up the tofu into crumbles which will mix evenly with the ground meat. Chop up the onions, green onions and garlic. Garlic shown in picture is frozen garlic made in advance. Get all the beef stuffing ingredients and the seasonings into a bowl. This is all the 13 ingredients listed above! Mix all the ingredients well with your hands Make the patties by first taking some in your hand and rolling it into a ball. Once they are rolled into balls, you can then squash them down between your hands to make into little mini patties Prepare a dipping station next to your stove by filling two shallow bowls – one with flour and the other with beaten eggs. Coat beef patties in flour first. It is good to coat several patties at a time so that you can put the patties in the pan right after another. Otherwise, it just gets too crazy – coating, dunking and turning over – to do all at the same time. Heat the pan on medium heat with about 2 T of oil. When the oil is hot, lower the heat to medium. Add the flour and egg coated patties into the pan. Cook until the patties are firm or springy when pressed – this means they are fully cooked.