Cod and Shrimp are coated in flour and egg and then pan-fried golden brown. Great side dish or even main dish to any Korean meal. Easy, Simple and Delish!
Chive and Carrot Salad is a modern addition and is meant to be eaten together with the Jeon.
Also serve a side of Soy Vinegar dipping sauce (see my Dipping Sauce recipe) for more traditional flavors.
Refrigerate any leftovers and reheat in pan with no oil or with little oil.
Great lunch box banchan.