Korean Bulgogi Rice Bowl with Gochujang

Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!
Course rice
Cuisine Korean
Keyword deopbap, gluten free, greens, one dish meal
KoreanCategory Bap (밥)
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 310kcal
Author JinJoo Lee


  • 4 cup cooked white rice (1 cup per serving), warm but not too hot
  • 10 green or red leaf lettuce leaves , cut into strips (2 cup)
  • 1 bunch ssukat (crown daisies), cut into strips (2 cup)
  • 12 Perilla leaves , cut into strips (1 cup)
  • 4 small Persian cucumbers , julienned (1 1/2 cup)
  • 1/3 large purple onion , sliced
  • 4 garlic cloves , sliced thin
  • 2 Korean green chili peppers/Annaheim or Jalapeno peppers
  • 2 green onions , chopped
  • 1 handful of Daikon Sprouts
  • 1 Swirl of Sesame oil

Sweet Tangy Gochujang Sauce

  • 4 Tbsp gochujang
  • 2 Tbsp rice vinegar
  • 4-5 tsp sugar
  • 1 Tbsp apple , grated
  • 1 tsp lemon juice
  • 1 tsp soy sauce (jin ganjang)


  • Make Bulgogi with my Bulgogi recipe. Although it is best to marinate for several hours to overnight, you can marinate just 30 minutes and it will be fine.
  • Cook rice. This recipe serves 1 cup cooked rice for 1 serving. Make more if you want extra.
  • While rice is cooking, prepare vegetable toppings as listed above
  • Make Gochujang sauce by mixing all sauce ingredients

Cook Bulgogi and then assemble Korean Bulgogi Rice Bowl

  • Add rice to bowl
  • Top with vegetables
  • Add Bulgogi on top
  • Garnish with Daikon Sprouts and fresh green onions
  • Drizzle Gochujang sauce. Optionally, drizzle extra sesame oil.


Prepare both Hoedeopbap and Bulgogi Rice Bowl to satisfy both Sashimi and non-Sashimi eaters. Easy, simple and fabulous Korean Rice Bowls for all different diet needs!


Calories: 310kcal | Carbohydrates: 66g | Protein: 8g | Fat: 1g | Sodium: 139mg | Potassium: 752mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3495IU | Vitamin C: 20.5mg | Calcium: 85mg | Iron: 1.8mg