Korean Dried Zucchini Side Dish that is healthy, delicious and so easy to prepare. Great on Bibimbap and in Fried Rice.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Refrigerate any leftovers - it can spoil pretty quickly in the summer. Cooler months, OK for up to 1/2 day.
Korean Dried Zucchini side dish can be served both warm and at room temp.
Add to Bibimbap or Kimchi Fried Rice for wonderful texture and flavor.
Try adding soaked dried zucchini to your Deonjang Jjigae. It’ll be a treat!!