Every New Year’s day, Koreans make Dduk Guk/Tteok Guk and share it with their family and guests who visit their homes. During the New Year holiday, many Koreans travel back to their hometown. You can use chicken stock or beef stock instead of anchovy stock.
Taste soup and adjust seasoning if needed. Add more salt if needed. Ladle rice cake soup into a bowl.
Garnish with beef, egg, green onions and roasted seaweed. Sprinkle some sesame seeds and extra black pepper if you’d like and there you go!