Kimchi Butter Ramen

Kimchi Butter Ramen is Korean ramen at its best. A must try variation with the addition of rich butter which rounds out the spicy flavor.
Course noodles, Snack
Cuisine Korean
Keyword instant food, instant noodles, noodle soup, quick
KoreanCategory Myeon(면)
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 1
Author JinJoo Lee


  • 1 packet of regular Korean ramen (Ottogi Jin Ramen or Pulmuone Ramen)
  • 1/2 cup of kimchi , cut thinly
  • 1 tbsp of butter
  • 1/4 cup chopped onions
  • 2 cup water (follow package directions)


  • In a pot, saute kimchi and onions in butter for 2-3 min.
  • Add water to sauteed kimchi in 1.
  • Bring to boil and then add ramen and soup powder and cook according to package directions.