Kimchi Butter Ramen
Kimchi Butter Ramen is Korean ramen at its best. A must try variation with the addition of rich butter which rounds out the spicy flavor.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
- 1 packet of regular Korean ramen (Ottogi Jin Ramen or Pulmuone Ramen)
- 1/2 cup of kimchi , cut thinly
- 1 tbsp of butter
- 1/4 cup chopped onions
- 2 cup water (follow package directions)
In a pot, saute kimchi and onions in butter for 2-3 min.
Add water to sauteed kimchi in 1.
Bring to boil and then add ramen and soup powder and cook according to package directions.