Korean Beef Short Rib Soup or Galbitang is so warming, deliciously rich and satisfying. So simple and easy to make. You just need time.
Prep Time 1 hour
Cook Time 1 hour 45 minutes
Total Time 2 hours 45 minutes
If you have good Cabbage (Baechu) Kimchi or Kkakdugi or Seokbakji or Chong Gak Kimchi and some rice, that’s really all you need to make a warm and comforting meal. Sauteed dried anchovies (myeolchi bokkeum) or sauteed dried shrimp(maleun saewoo bokkeum) will be a great addition. Leftover should be refridgerated and can be frozen for later.