Fresh Kimchi Salad using Spring Napa cabbage or Bomdong Geotjeori in Korean. This dish does not require fermentation and can be eaten right away.
Leftover kimchi salad can be stored in fridge for several days.
Add a splash of maesil chung (green plum syrup) or some more sugar if you like a sweeter taste.
Add green onions or chives for added flavor.