Easy Korean fusion recipe for Chicken. Marinated in soy ginger sauce, seared golden brown, braised in oven with onions and lemon.
Prep Time 2 hours 10 minutes
Cook Time 40 minutes
Total Time 2 hours 50 minutes
You can also marinate overnight or up to 2 days in the refrigerator. If it’s marinated overnight, be sure to leave chicken at room temp for 20 minutes before cooking – to remove the chill.