Simple one-pan Japchae (Korean Glass Noodles) that is as delicious as the full version. Vegan and gluten free.
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Leftovers should be stored in fridge and will last for couple days. In summer Korean Glass Noodles can spoil pretty quickly so be careful about leaving it at warm room temp or in inside a hot car.
Reheat leftover Japchae in pan on low heat for couple minutes while stirring often until all noodles become soft.