Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating makes an extra crispy chicken.
Serve with green onion slivers, Korean pickled radish or pickles, and salad like cole slaw. And rice and kimchi :)
Mix potato starch or rice flour with corn starch for different coating. I actually tried all different combinations and I did not find much of a difference in crispness. I actually liked corn starch the best in terms of flavor.