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Ssamjang (condiment for Korean lettuce wrap)

Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein(bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap.
Course seasoning
Cuisine Korean
Keyword bbq, doenjang, gochujang, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 67 kcal
Author JinJoo Lee

Ingredients

  • 2 T Korean soybean paste (된장 Dwenjang)
  • 1 T Korean chili bean paste (고추장 Gochujang)
  • 1 tsp fresh chopped garlic (garlic powder is OK)
  • 1 T fresh chopped green onion
  • 1 T roasted sesame seeds
  • 1 T mayonnaise (this is to lessen the saltiness and also add a creamier taste but is not a traditional ingredient. you can also add some crushed up firm tofu instead if you want a more lighter taste)
  • 1 tsp sesame oil

Instructions

  1. Mix all of the above ingredients together in a bowl.

Recipe Notes

Ssamjang can be stored in the refrigerator for weeks due to the high salt content of the bean pastes. And since usually only a small amount is consumed each time, store the remaining sauce and use it later.
Other ideas – just cut up some fresh carrots, cucumbers and even green chili peppers and serve with ssamjang. It can be a great side dish to any meat dish.

Nutrition Facts
Ssamjang (condiment for Korean lettuce wrap)
Amount Per Serving
Calories 67 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 1mg 0%
Sodium 215mg 9%
Potassium 26mg 1%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 0.3%
Vitamin C 1.7%
Calcium 2.2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.