The most uniquely delicious Korean stew made with fermented soybean paste (Doenjang). Fabulous with Korean BBQ and Jeon!
Do NOT add garlic too early, that will make the doenjang jjigae taste bitter.
The uses for this rice water is many in Korean culture including washing dishes and washing your face.
Serve with rice and kimchi. Goes perfectly well with Korean BBQs, Pajeon or any kind of Jeon like Zucchini fritters.