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Quick Bungeoppang plated

Quick Bungeoppang using Ready-Made Crescent Dough

Bungeoppang is a fish-shaped bread that’s filled with sweet fillings like sweet red bean paste and is sold as snacks in the streets of Seoul. Using the ready-made crescent dough allows you to make it in just 10 minutes while still yielding yummy results.  

Course Snack
Cuisine Korean
Keyword dessert, fish bread, street food, sweet red bean paste, taiyaki
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 pieces
Calories 145 kcal
Author JinJoo

Ingredients

  • 1 crescent dough sheet (I used Pillsbury)
  • 3/4 cup sweet red bean paste (anko)

Instructions

  1. Unwrap the crescent dough sheet on the cutting board. Stretch it out a little to make it more even throughout.
  2. Cut the dough into 8 pieces with a knife – like so.
  3. Place a piece of dough into the fish shape mold. Press the mold with your fingers to fill in the shape while making sure there are no air bubbles underneath the dough.
  4. Fill all 8 fish bread molds with dough pieces.
  5. On one side of the mold, fill with sweet red bean paste dough. I usually add about 3 Tbs of sweet red bean paste but adjust to your taste.
  6. Close up the Bungeoppang/Taiyaki pan and take the mold to your stove top. Turn on stove to medium-low (between medium and low) and cook for about 2 minutes to 2:30 minutes. Open the pan after 2 min or so to check the doneness. Leave it until it becomes nice and brown.
  7. Turn the pan over and cook another 2 minutes or so until it is also done on that side too like above.
  8. And that’s it!! You will have an incredible snack or dessert that’s wonderfully crispy on the outside and a yummy sweet and soft filling on the inside! SERVE when it’s still warm!!

Recipe Notes

Nutrition Facts
Quick Bungeoppang using Ready-Made Crescent Dough
Amount Per Serving
Calories 145 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 54mg 2%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g 4%
Calcium 0.9%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.