Bugeo Gook is one of the easiest and quickest Korean soups to make and is very popular because of its soothing and tummy-warming taste. It's also a great hangover soup cause it detoxes the liver!
Prepare the vegetables. Cut radish by first slicing a 1 inch thick round piece. Then cut it into halves and then into square pieces. Cut onions and green onions.
Some variations and tips: