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Sweet and Salty Soybeans (콩자반 Kongjaban)

Sweet and Salty Soybeans (Kongjaban)

Kongjaban or Kongjang is a popular lunchbox banchan (side dish). Cooked correctly, the soy beans should have just the right bite and the sauce a good balance of sweet and salty flavors. 

Course Side Dish
Cuisine Korean
Keyword banchan, beans, lunchbox, vegan
KoreanCategory Jorim (조림)
Prep Time 6 hours
Cook Time 1 hour
Total Time 7 hours
Servings 16
Calories 118 kcal
Author JinJoo Lee

Ingredients

  • 2 cups black soy beans (Seoritae), soaked (or 3/4 cups dry black soy beans)
  • 3 cups water, or more
  • 5 Tbs soy sauce (jinkanjang)
  • 4 Tbs sugar
  • 2 cups liquid from soaked beans
  • 2 tsp maple syrup or rice malt syrup

Instructions

  1. Soak the dry soybeans in 2 cups of water for 5-6 hrs or overnight. The soaking time can vary depending on the temperature. Warmer temps require less time (3-4 hrs) and colder temps require more (8-12 hrs).

  2. Drain the liquid from the soaked soybeans and add to pot with 3 1/2 cups of water. Bring to a boil. Once it boils, lower heat to medium and cook UNCOVERED for approx 12 minutes until the beans are fully cooked. Soybeans should be soft but still slightly crunchy and not mushy.

  3. Drain the cooked soybeans while reserving the cooking liquid.
  4. In a pot, add 2 cups of the cooking liquid + soy sauce + sugar and bring to a boil over medium-high heat.

  5. Add the soybeans to the boiling soy sauce liquid and lower heat once it starts to boil. Simmer for 25 mins, stirring often. Lower the heat if you find that the liquid is reducing too quickly.

  6. Add maple syrup to add shine and additional sweetness. Cook for another 20 mins (stir often) or so until the sauce is reduced and the color has turned dark brown.

  7. Let it cool and store in a container at room temperature for 2-3 days or in your fridge for many days. Serve at room temp or eat cold out of the fridge. Enjoy it with some plain rice or as a side dish to go with other spicy dishes. 

Recipe Notes

 

 

Nutrition Facts
Sweet and Salty Soybeans (Kongjaban)
Amount Per Serving
Calories 118 Calories from Fat 36
% Daily Value*
Fat 4g6%
Polyunsaturated Fat 2g
Sodium 288mg13%
Potassium 434mg12%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.