Milk Bread Soft & Fluffy Asian Style
Milk Bread is an incredible soft bread that is often found in Asian & Korean bakeries. It can easily be made at home and is utterly delicious.
Milk Bread
Starter - Unbleached Bread Flour - Water - Low Fat Milk Dough - Unbleached Bread Flour - Instant Yeast - Salt - Sugar - Low Fat Milk - Egg - Unsalted Butter
Ingredients
Instructions
1. Roll out the dough. 2. Add dough to baking pan and let rise. 3. Bake the bread for 32 minutes, let cool, and enjoy!
TIPS
- If you only have access to non-instant yeast, be sure to activate it first.
- For very soft crust, loosely cover it with bread or foil as it's cooling.
Serve with butter, jam and some tea. It's a lovely afternoon treat!
Serving Tips
VARIATIONS
- Raisins - Canned Chestnuts - Cinnamon - Sugar - Chocolate - Fruit Jam