Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce. Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you may have most often seen served as the very 1st course or with some Juk (try ...
No Slimy Kimchi – Reasons Why and How to Prevent It
Slimy Kimchi?? No.. we don't want NO SLIMY KIMCHI!! Helloooo~~~ Hope all of you had a good summer! I did and then also kinda I didn't.. well, that's just life, isn't it? I had a great summer with family, with my mom visiting for the first part and then visiting Korea in August to celebrate my mother-in-law's 80th Birthday. We also got to squeeze in a quick trip to Jeju Island (yes, posts ...
Water Kimchi (물김치 Mul Kimchi) with Watermelon Radish
WATER KIMCHI may not really sound appetizing but it is absolutely refreshing and delicious. And it's quite simple to make. Water kimchi really doesn't involve a lot of ingredients but it comes out so fabulous - so refreshing and belly cleansing deliciousness. There's a phrase that Koreans use to describe a taste sensation like this - "속이 확 뚤린다" - which basically means it feels like my ...