Acorn Jelly is a yummy low-calorie Korean side dish that's full of earthy flavor. Made from acorn powder, Dotorimuk has a smooth and soft jello-like texture that just melts in your mouth while the spicy seasoning sauce adds a great punch to each mouthful. GF, VG What is Acorn Jelly? Acorn Jelly (Dotorimuk 도토리묵) is a jelly made from cooking dried acorn powder with water and then ...
Steamed Perilla Leaves (Kkaennip Jjim)
Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows you to fully enjoy the fantastic flavor of the aromatic Perilla leaves. Ready in less than 10 minutes! VG, GF Steamed Perilla leaves (깻잎찜 Kkaennip Jjim) was something I knew I would be making this summer because I planted a little too ...
Summer Vegetarian Dumplings (Hobak Pyeonsu)
Vegetarian Dumplings (Hobak Pyeonsu) are an amazingly light and incredibly delicious Korean steamed mandu. It is perfect for the hot summer. With no added garlic or green onions, it's also a well-known dish in the Korean temple food cuisine. Vegetarian Dumplings are not very common kind of Korean dumplings or mandu but it has recently been more available due to the rise in popularity in ...
Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF
Korean seaweed side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free. Korean Seaweed Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a dish that I almost always eat first whenever it's served at a Korean restaurant.😝 Because..it's so ...
Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF
Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce. Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you may have most often seen served as the very 1st course or with some Juk (try ...
10 Kimchi Recipes with Different Vegetables (Part II)
10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You'll love them all! If you like to eat kimchi, you're probably familiar with the classic Baechu 배추 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but ...
13 Best Korean Desserts (Traditional and Modern)
13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ...
Kongnamul Muchim (Spicy Soybean Sprouts)
Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice. Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...
Soybean Sprouts Side Dish (Kongnamul Muchim)
Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table ...
Matcha Green Tea and Omija Cookies (Dasik)
Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and Omija Dasik in Korean, these are small cookies made with fine matcha powder and omija tea that's sweetened with honey. Korean nobility enjoyed these sweets as snacks during their tea time. Matcha Green Tea cookies or Nokcha Dasik is a ...
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