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10 Kimchi Recipes with Different Vegetables (Part II)

Last updated on January 30, 2019. Originally published on December 12, 2018 By JinJoo

photo collage of different Kimchis for 10 kimchi recipes

10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You'll love them all!If you like to eat kimchi, you're probably familiar with the classic Baechu 배추 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but ...

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13 Best Korean Desserts (Traditional and Modern)

Last updated on January 15, 2019. Originally published on December 4, 2018 By JinJoo

photo collage of best korean desserts

13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ...

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Kongnamul Muchim (Spicy Soybean Sprouts)

Last updated on December 28, 2018. Originally published on November 29, 2018 By JinJoo

Soybean sprouts (Kongnamul Muchim) on black dish on wooden table

Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice.Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...

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Soybean Sprouts Side Dish (Kongnamul Muchim)

Last updated on December 28, 2018. Originally published on November 27, 2018 By JinJoo

Soybean Sprouts Side Dish Kongnamul Muchim Not Spicy

Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table ...

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Matcha Green Tea and Omija Cookies (Dasik)

Last updated on December 16, 2018. Originally published on November 15, 2018 By JinJoo

Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and Omija Dasik in Korean, these are small cookies made with fine matcha powder and omija tea that's sweetened with honey. Korean nobility enjoyed these sweets as snacks during their tea time.Matcha Green Tea cookies or Nokcha Dasik is a ...

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Multigrain Rice Instant Pot Recipe (Japgokbap)

Last updated on October 24, 2018. Originally published on October 24, 2018 By JinJoo

Closeup of multigrain rice cooked in pink striped bowl

Multigrain Rice Instant Pot recipe is the perfect solution for making what usually takes a long time in the regular pot or even in the fancy pressurized Korean rice cooker. Instant Pot reduces the cooking time by as much as 40% (compared to pressurized Korean rice cooker) so if you have it, you gotta try it!!Multigrain rice or Japgokbap was not an easy rice to make in the old days before ...

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Korean Multigrain Rice (Japgokbap or Ogokbap)

Last updated on October 22, 2018. Originally published on October 16, 2018 By JinJoo

Bowl of cooked multigrain rice

Korean multigrain rice or Japgokbap/Ogokbap is a healthy and tasty mixed grain rice which includes grains and beans like sorghum, millet, red or black beans and even chickpeas. The addition of salt makes this hearty rice even tastier.Korean Multigrain Rice or Japgokbap 잡곡밥 is a very hearty and healthy rice that Koreans like to enjoy with their everyday meals or on special occasions. ...

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15 Korean Vegetable Side Dishes (Banchan)

Last updated on July 23, 2018. Originally published on July 20, 2018 By JinJoo

Collage image of 4 different veg side dishes and text that says 15 banchan recipes

Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious and are especially great with BBQ for a balance of flavors and texture. 15 of the most popular Korean vegetable side dishes (also known as "banchan") that you can effortlessly make at home for the whole family to enjoy. You don't have to wait for your next trip to a ...

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Korean Cold Cucumber Soup (Oi-Naengguk)

Last updated on June 27, 2018. Originally published on June 19, 2018 By JinJoo

Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie but loaded with nutrients. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients.Oi Naeng Guk (Korean Cold Cucumber soup) reminds me of my years in Florida because this was the first soup I learned to make as a newly wed. Summers in Florida was so hot ...

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Quick Asian Cucumber Salad – Without Soy Sauce

Last updated on July 16, 2018. Originally published on April 26, 2018 By JinJoo

Spicy Asian Cucumber Salad with onions finished and shown in white bowl

Asian Cucumber Salad that's extra refreshing because it is without soy sauce and any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.Asian Cucumber Salad is the name because I feel it is different from most Korean Oi Muchim recipes. I know some Oi Muchims (cucumber salad) are pretty loaded with seasonings of garlic and green onions (which is also good) but this ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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