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8 Korean Rice Bowl Recipes for Every Diet

Last updated on November 23, 2019. Originally published on November 23, 2019 By JinJoo Leave a Comment

collage image of 4 different korean rice bowls

Korean rice bowl recipes for every kind of diet, from vegans and health-conscious eaters to meat and raw fish lovers. Some are more involved (like Bibimap) but others are quite easy, simple and quick to make with just a few ingredients. Great for lunch and when cooking for one. Whatever your diet may be, everyone can benefit from quick and easy rice bowls. These convenient and ...

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Bulgogi Kimchi Pasta (Spaghetti or Linguine) – GF

Last updated on August 28, 2019. Originally published on January 19, 2018 By JinJoo 8 Comments

Bulgogi Kimchi Pasta Gluten Free

Bulgogi Kimchi Pasta is a simple and quick Korean pasta dinner (for one or for many) with very few ingredients but packed with flavor!! Bulgogi Kimchi Pasta was something my sister #3 has been telling me to try for sometime but somehow I just could not get myself to make it. I think I kind of have a mental block when it comes to Korean fusion... But last Christmas when my sister and her family ...

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Bulgogi Hot Pot with Glass Noodles (Bulgogi Jeongol)

Last updated on August 28, 2019. Originally published on November 14, 2017 By JinJoo 3 Comments

Bulgogi Hot Pot (Jeongol) Closeup

Bulgogi Hot Pot (Bulgogi Jeongol 불고기 전골 ) Bulgogi Hot Pot has many names in Korean. There are at least 3 names that I know: Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). Bulgogi, vegetables and glass noodles are cooked in a steel hot pot right at the table or that comes boiling hot in a stone pot. What is Jeongol 전골? Jeongol is a Korean style hot pot that is ...

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Korean Rice Bowl with Sashimi – Hoedeopbap

Last updated on August 28, 2019. Originally published on September 22, 2016 By JinJoo Leave a Comment

Korean Rice Bowl with Tuna Salmon and Gochujang sauce

Korean Rice Bowl with Sashimi. This is the only name I could come up with that would describe this fabulous dish in a self-explanatory way. I know 'Sashimi' is not a Korean word, but very few people would know what 'Hoe/Hwe' means; which is the same thing - raw fish. Hoedeopbap (회덮밥) is the Korean name but oh boy.. how can anyone even remember that spelling??  I certainly can't!! Can ...

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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)

Last updated on June 18, 2018. Originally published on June 23, 2015 By JinJoo 6 Comments

Mille Feuille Nabe (shabu shabu) ready to cook - www.kimchimari.com

Shabu Shabu (see my Shabu Shabu Korean Style recipe) and really good Japanese Nabe was one of the foods I missed the most when I first came to US some 20+ years ago.  Although these foods have origins in Japanese cuisine, just like how Pizza has totally become part of American food, shabu shabu and nabe have become very much a common food in Korean food scene. In Gainesville, Florida (where I ...

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“Mock” Kimchi Rice with Sauerkraut and Bacon

Last updated on April 16, 2018. Originally published on May 24, 2015 By JinJoo 10 Comments

Mock Kimchi Rice with Bacon

In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily traditional and also non-Korean recipes that are worth blogging about. As long as they taste yummy, why not? Right? OK, so hope you will all follow me on this new journey of mine. This recipe is great if you have no access to Kimchi but you are ...

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Hot Kimbap!

Last updated on October 16, 2019. Originally published on April 17, 2015 By JinJoo 5 Comments

Pan-fried Kimbap in Sesame Oil

Hot Kimbap?! Here's what you can do with leftover cold kimbap. Pan fry it with some sesame oil - absolutely delicious!! So this week's post will be on how to make Kimbap (김밥)/Korean Seaweed Rice Roll. But before I post that, I thought I would blog about how yummy leftover Kimbap can be - in kind of reverse order of things..since I did not get to post last week. I made Kimbap two days ago ...

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Dakdoritang (Best Korean Chicken Stew)

Last updated on November 9, 2018. Originally published on April 4, 2015 By JinJoo 8 Comments

Soy Sauce Chicken Dakdoritang with Chili Peppers and Colored Potatoes

Dakdoritang is a great hearty traditional Korean chicken stew that's seasoned with soy sauce and is easy to make. It's great as one pot dish. Control the spiciness by adding less or more chili peppers. Dakdoritang 닭도리탕 (Korean soy sauce chicken stew - also called Dakbokkeumtang 닭볶음탕) recipe that is so easy to make, it actually made me nervous the first time I made it. Is that it? That's all ...

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Buckwheat Noodles Salad (Korean Makguksu)

Last updated on March 6, 2018. Originally published on August 30, 2014 By JinJoo 7 Comments

Cold Buckwheat Noodle Salad (막국수 Makguksu)

Buckwheat noodles with chicken and vegetables aka Makguksu (막국수) and hot summer go together like hot chocolate and cold winter. There's just something curiously cooling about all the fresh crunchy vegetables and cold buckwheat noodles(메밀국수 maemil guksu) mixed together. But then again, nothing curious about it I guess, since maemil/buckwheat IS a cooling food. Buckwheat is so effective in cooling ...

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Kimchi Mari (김치말이) – Cold Kimchi Rice

Last updated on August 28, 2019. Originally published on April 25, 2012 By JinJoo 15 Comments

Kimchimari Rice - Cold Kimchi Rice

Kimchi Mari is a very quick (5 min) kimchi rice dish that you can make anytime. Just need rice, kimchi and few seasonings. No cooking required! (except for rice). So simple and delicious!! Yesterday was one of those days when I really did not feel like cooking anything but still wanted to have something good to eat for lunch. And then it hit me...Kimchi mari. I almost forgot how great this ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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