Kalguksu (Korean Knife Cut Noodle Soup) is light yet comforting and satisfying noodle soup. It's perfect for a cold wintery day but also a popular summer dish for many in Korea. I share how to make your own incredible homemade Kalguksu 칼국수 noodles that are perfectly chewy and yummy. They are also a great fun activity to do with your family! What is Kalguksu 칼국수? Kalguksu literally means ...
Bulgogi Hot Pot with Glass Noodles (Bulgogi Jeongol)
Bulgogi Hot Pot (Bulgogi Jeongol 불고기 전골 ) Bulgogi Hot Pot has many names in Korean. There are at least 3 names that I know: Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). Bulgogi, vegetables and glass noodles are cooked in a steel hot pot right at the table or that comes boiling hot in a stone pot. What is Jeongol 전골? Jeongol is a Korean style hot pot that is ...
Hot Kimbap!
Hot Kimbap?! Here's what you can do with leftover cold kimbap. Pan fry it with some sesame oil - absolutely delicious!! So this week's post will be on how to make Kimbap (김밥)/Korean Seaweed Rice Roll. But before I post that, I thought I would blog about how yummy leftover Kimbap can be - in kind of reverse order of things..since I did not get to post last week. I made Kimbap two days ago ...