korean chinese

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

korean chinese

Jajangmyeon (Black Bean Sauce Noodles)

Korean Chinese Meatballs (Nanja Wans 난자완스)

Korean BBQ eBook

korean chinese

featured on

Receive Free Cookbook and New Recipes by Email