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Korean Fried Kelp Chip Recipe (Dasima Twigak)

Last updated on August 28, 2019. Originally published on April 12, 2017 By JinJoo 7 Comments

Korean Kelp Recipe - Dasima Twigak

Easy Korean Kelp Recipe Fried Kelp Chips (Dashima Twigak 다시마 튀각) is a Korean kelp recipe that you can make very easily at home. I was reminded of this wonderful dish during my recent visit to Seoul and I said I will be making some when I returned home. So here it is!! For this easy Korean kelp recipe, dried kelp chips are first deep fried then sprinkled with sugar - and that's basically it! As ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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