buckwheat

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

buckwheat

Mul Naengmyeon (Korean Cold Noodle Soup) – including bonus IP recipe

Buckwheat Pancake for Winter Olympics in Korea!

Buckwheat Noodles Salad (Korean Makguksu)

Korean BBQ eBook

buckwheat

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