Fresh sugar snap peas! Right from my vegetable garden. Last winter, I planted strawberries, sugar snap peas, spinach and romaine lettuces. None of them died but except for the sugar snap peas, all the other vegetables didn’t really grow…I didn’t consider the change of sun exposure in the winter and they are just not getting enough sun. The lettuce is now finally growing with the weather getting warmer…
But I am certainly enjoying a bountiful harvest of snap peas. I have stir fried them with some beef, added to my fried rice and just ate them raw with some sour cream dip. So crunchy and sweet!
And… spring time is also for spring cleaning, right? Well, I have been doing that in my house but I have also started some redesigning and reorganizing of my Korean Food at Home blog. I’m sure you noticed my new theme. Do you like?
I will be going through my recipes and adding a Print Recipe feature (some have been asking for it) too. Hope that’s helpful to some of you.
Happy Spring Everyone!