Korean Sea Salt and Gochujang Giveaway!!
For this Sea Salt giveaway, I just wanted appreciate my current followers who are already following me on my blog or any of my social media accounts.
It is because of your support, I start everyday (well, almost everyday.. 😉 ) happy and excited to think about what other yummy recipe or useful information I can share with my readers, so THANK YOU all, always.
So here is what I am giving away:
FIRST PRIZE: My MOST favorite Korean Sea Salt ever – A jar of Premium Solar Sea Salt (480g or 1 lb) harvested from the very famous area of Shinan only between the optimal months of July and September. Less than 1% of total salt harvest. Unlike most other solar salt which is often dried on tiles or other smooth man made surface, this salt is dried on natural marsh bed. This boutique sea salt is truly for gourmets and is slightly grey in color. This salt is sooo good that it tastes good even just by itself. Sprinkle on fish and steak and you don’t need any other seasoning. It is simply wonderful. Pour sesame oil and use it as out-of-this-world good dipping sauce for Korean bbq meats and veggies.
Premium Korean Solar Sea Salt from THE SALT
I wish they were available on Amazon but they are not. I got it from our local Korean market because I wanted at least one lucky follower to get a taste of this wonderful salt. You HAVE to let me know how you like it if you get it. 🙂
SECOND PRIZE : 1 bottle of Korean Gochujang and 1 kg bag of Korean Solar Sea Salt (The Salt). This solar sea salt comes from the same company above and is great for everyday seasoning and cooking. This is what I use for all my regular cooking. Simply good salt that has been aged for 3 years (천일염 cheonilyeom) with all the bittern removed.
Korean Gochujang and Solar Sea Salt Giveaway
HOW TO ENTER MY Korean SEA SALT GIVEAWAY:Leave a comment on THIS POST ON MY BLOG and let me know your favorite recipe(s) from my blog or what recipe(s) you want to see on my blog. I can only take entries that have comments on this blog.
BONUS
Follow me on my social media accounts in ADDITION to leaving comment here. Leave a comment for each social media account. If you are already following me, just let me know that you are already a follower.
- “Like” Kimchimari Facebook page
- Follow Kimchimari on Pinterest
- Follow Kimchimari on Instagram
- Follow JJKimchimari on Twitter
If you follow or like more than one, don’t forget to leave a separate comment in each one. Here is the full detailed info about the giveaway:
- WHO CAN ENTER : 18 years and older, who is an EXISTING OR A NEW FOLLOWER of my KIMCHIMARI blog. follower of at least one or more of my social media accounts. SORRY, US residents only.
- HOW TO ENTER: Leave me a comment on this blog post and also on each social account you signed up or currently following. If you want to make sure I have your direct email contact, you can also leave a comment with all above info (including IDs for social media account) on my CONTACT form on my website.
- HOW I PICK A WINNER: Random.org or something similar will be used to pick the winner randomly. Winner must respond within 72 hrs to claim the prize.
- STARTS: NOW – WED May 18th ENDS: SUN, June 5th MIDNIGHT, Pacific Standard Time (PST), USA
- TOTAL PRIZE VALUE: $40
- ANNOUNCEMENT OF WINNER: Winner will be picked and announced via blog, facebook, pinterest, instagram ON June 10th FRIDAY. Winner must respond within 72hrs.
- DELIVERY : THE GIVEAWAY ITEMS WILL BE SHIPPED TO YOU.
Christina Kang says
July 10, 2018 at 10:22 amI would like more instant pot recipe!
JinJoo says
July 10, 2018 at 10:29 amSure! Thanks for asking – I’m working on it! Will soon post pork belly recipe in the IP!
Christie Wong says
June 5, 2016 at 12:52 pmFollowing on twitter – cwong555. Would love to see a gondre namul bap recipe with some banchan that go well with it.
Annette says
June 4, 2016 at 1:40 pmI liked you on Facebook.
Annette says
June 4, 2016 at 1:40 pmI followed you on Pinterest (@polishedgirl)
Annette says
June 4, 2016 at 1:39 pmI followed you on Instagram (@agratefulattitude)
Annette says
June 4, 2016 at 1:39 pmI followed you on Twitter.
Annette says
June 4, 2016 at 1:38 pmI love one pot meals, especially soups, so I’d like to see more of those. Right now I’m loving, “Samgyetang – Korean Ginseng Chicken Soup.”
kimchichick says
June 3, 2016 at 9:43 pmHi JinJoo! I’ve been following your blog for months and I love it! One of my favorite recipes of all time is Doenjang jjigae and yours reminds me a lot of home. Tastes delicious! Looking forward to many great recipes 🙂
-Julie
Paula Long says
June 3, 2016 at 10:46 amI’m excited to try all of your summer recipes but my favorite recipe right now is Kimchi Soondubu Jjigae. ‘Love it in the winter when we want something hot and spicy.
Alexandra Anderson says
June 3, 2016 at 7:29 amAlso, I was excited to learn you’re on Facebook. Following you there now 🙂
Alexandra Anderson says
June 3, 2016 at 7:26 amLove your site! I found your discussions of Korean ingredients to be especially helpful. I’ve been waiting for a kali recipe, but I saw your recent post to just use your bulgogi recipe. I’d love recipes for kong na mool banchan and also green onion salad!
JinJoo says
June 10, 2016 at 6:04 pmHi! thank you for entering and I just wanted to say that if you go to http://kimchimari.com/best-korean-summer-bbq-party-menu-and-tips/ there is a quick recipe for green onion, perilla salad. I do plan to upload a more formal recipe but thought I’d let you know in the mean time.
Michelle MacKinnok says
June 2, 2016 at 3:03 pmHi.. so glad I saw you on Pintrest to able to follow and will be adding you to my Facebook as well. Haven’t had a chance to go through your previous posts but I am looking for what someone called cucumber kimshi (sorry for bad spelling). Had it a local restaurant with dubooki and want to try to make it for home. Thanks
Carla Cristina says
June 2, 2016 at 2:41 pmEu aprecio tudo que tem haver com a cultura coreana, mas ainda não tive o privilégio de experimentar nenhum prato coreano, mas tenho muita vontade, já salvei vários pratos que você posta no Pinterest, fico com água na boca. tenho seguido você, te acho uma maravilha ,parabéns.
JinJoo says
June 2, 2016 at 10:37 amHello everyone! I thought about replying to you all individually but then I thought you may end up getting many emails so I’m just commenting here altogether to let you know that I GOT YOU! If you see your comment appearing in this page then that means I saw you. Thank you all for entering and good luck everyone! There are still few days left until Sunday so if you have friends who may want to enter, spread the word!!
Carolsue Anderson says
June 1, 2016 at 10:51 pmJust making sure I am entered….sorry if this is a dupe.
Digicats {at} Sbcglobal {dot} Net
Mary H says
June 1, 2016 at 10:28 amI enjoy reading your blog and following you on Facebook
Susan Kim says
May 31, 2016 at 5:04 pmHi, I stumbled upon your blog while searching for a recipe (fish shaped bun). Love the pics and the clear, easy instructions for Korean recipes.
Susan Kim says
May 31, 2016 at 5:13 pmOh, I wanted to edit my comment but wasn’t able to. I didn’t see a recipe for jiajiamein, the black bean noodles? Would love to see that if it’s something you make.
JinJoo says
May 31, 2016 at 5:24 pmHi! So happy you found my blog! I do have a recipe for black bean noodles – http://kimchimari.com/jjajang-myeon/. It is actually the more concentrated version – kaan jajang but you can modify it by adding more chicken broth and an thickener like cornstarch water and it will be the same thing! Thank you!
PAMELA WESTOM says
May 31, 2016 at 4:03 pmi just made oi chim..it was delicious!!
JinJoo says
May 31, 2016 at 4:05 pmOh fantastic!! Thank you SO much for letting me know. So happy that you liked it.
julia lee says
May 31, 2016 at 5:42 ami like your recipes on the classic korean dishes – the ones that I grew up eating but do not know how to make. thanks for your blog!
Diana Tung says
May 28, 2016 at 5:42 amI’m a big fan and follow you on Facebook too!
Randi Hammari says
May 24, 2016 at 7:30 pmAnd Instagram.
Randi Hammari says
May 24, 2016 at 7:30 pmAnd following on Pinterest.
Randi Hammari says
May 24, 2016 at 7:29 pmOh! I also liked on Facebook.
Randi Hammari says
May 24, 2016 at 7:25 pmOh my goodness this is so exciting! And I love the yakgwa. It’s not exactly like the kind I ate in Darwin, but it’s so tasty I really don’t care! Thanks for being so generous with us!
Michelle says
May 24, 2016 at 4:52 pmSamgaetang. Beautifulpictures.
siegalpaula says
May 24, 2016 at 12:29 pmI follow on Instagram
siegalpaula says
May 24, 2016 at 12:28 pmI follow on Pinterest
siegalpaula says
May 24, 2016 at 12:28 pmI follow on Twitter