Holiday Giveaway Week #3
To celebrate the holiday season and my Kimchimari Shop being open for its first full year, I am hosting a giveaway with various items from Kimchimari Shop! This is the FINAL week of giveaways!
CONGRATULATIONS WINNERS!!
Jessi (Hanbok Plates)
Carmen & Mark (Placemats). We will e-mail and notify you separately!
To celebrate the one-year anniversary of the shop and the holiday season, I have decided to host a giveaway EACH WEEK leading up to New Year’s! So this will be the final one!
Holiday GIVEAWAY WEEK #3
For the final week, we will be giving away to THREE lucky winners! The 1st prize winner will receive a set of beautifully handmade Korean Hanbok Plates in size small with one girl plate and one boy plate (valued at $47). The remaining 2 winners will each receive a set of Korean Placemats (valued at $24 each). Product details and instructions on how to enter are below!
1st PRIZE
One prize winner will receive a set of handmade Korean Hanbok Plates in size small valued at $47. The set will include one girl Saekdong dish and one boy Baenet dish. These are designed after Korean traditional clothing.
This handmade Korean banchan dish (Jeopsi 접시) is more than just a dish, it’s actually an art piece that you can use every day or display in your home. In my search for Korean-themed dishes, this one just popped out at me.. and no wonder, this dish has actually won awards in Korea!!
USE – these small size plates are best for small banchans like pickles, myeolchi bokkeum, jeotgal, ssamjang.
2nd PRIZE
The next 2 winners will each receive a set of 2 Korean Placemats valued at $24. These feature a colorful mosaic pattern using traditional Korean colors and add a beautiful accent to your meals when entertaining, or just for everyday use!
Two beautiful Korean place mats in white with beautiful traditional Korean colors are sewn in mosaic pattern. Mosaic colors include orange, light pink, purple, blue, yellow, green, red and either brown or grey. It’s a lot of colors but they all go so wonderfully together!
Material – 100% polyester and funnily it’s called as ‘poly moshi’ since it totally has a feel of the Korean moshi (linen) but is made with polyester. 2 layers with plain white poly moshi on the back.
Size – 16″ x 12″
Note – I’ve personally tested this place mat by staining with red wine on one side and Kimchi juice on the other. I let it dry completely and then used some spot remover for the kimchi juice, rubbed a bit and put in the washer in warm water. It came out completely clean! I let it line dry and it didn’t need any ironing at all.
Looks perfect with the matching runner.
GIVEAWAY RULES
- WHO CAN ENTER: 18 years and older who is a SUBSCRIBER of my KIMCHIMARI BLOG VIA EMAIL. US ONLY.
- NOTE – your email address for your comment must match my subscription list. This is the only way I can verify you are following my blog. Please note – the comment may not appear right away as I have to approve them.
- HOW TO ENTER:
- REQUIRED – Subscriber of my blog (FREE Korean BBQ Dinner cookbook when you subscribe)
- REQUIRED – Comment below and let me know
- What Korean food or culture-related thing are you doing for the holidays?
- EXTRA ENTRY – if you have purchased any item from my shop and love it, I would LOVE for you to write a review on my Kimchimari Shop!
- ADDITIONAL DETAILS
- What Korean food or culture-related thing are you doing for the holidays?
- HOW WINNERS ARE SELECTED: Random.org will be used to randomly select 3 winners. Winners must respond within 36 hours to claim the prize.
- PRIZE VALUE: 1st prize is valued at $47 and two prizes are valued at $24 each for a total of $95.
- STARTS: Friday, December 23rd, 2022
- ENDS: Friday, December 30th, 2022 at Midnight (end of Friday). Pacific Standard Time (PST), USA
- ANNOUNCEMENT OF WINNERS: 3 Winners will be picked and announced via the blog on December 28th, 2022. The winner must respond within 36 hours or there will be a re-draw.
- What Korean food or culture-related thing are you doing for the holidays?
- DELIVERY: Items will be shipped to your address
I made kim chi mandoo it was delicious. I froze some to eat at a later date.
Sorry the giveaway is closed but glad you got to make Kimchi mandu!
We are celebrating with traditional Korean dduk gook with our parents for New Years. My kids will do the traditional Korean bowing to their grandparents, aunts and uncles.
I’m going to make a few of your lovely recipes. 🙏🏽💕
I didn’t do anything korean for the holidays.
I made 갈비 for Christmas! Usually we have 오징어 and 전 too, but that’s at my parents and I was stuck at my apartment for Christmas due to crazy ice and snow. I should be able to visit tomorrow though! I think next time I’ll make some pumpkin porridge too. Thank you!