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Korean Noodles

Koreans love rice but they also love noodles (Guksu) in their meals. Korean noodles or noodle soups can be a one dish meal or can be served as a side dish in a meal.

Japchae (Glass Noodles), Makguksu (noodles tossed in spicy sauce), Kongguksu (Cold Soy Bean Noodle Soup) and Soba Noodle Salad are some popular noodle dishes in Korean cuisine.

Best Japchae (Korean Glass Noodles) – Authentic and Amazing!

Last updated on February 8, 2019. Originally published on February 6, 2019 By JinJoo 29 Comments

Japchae Korean Glass Noodles Closeup

Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...

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Top 10 Korean Recipes that You Have to Try

Last updated on October 26, 2018. Originally published on October 27, 2018 By JinJoo

collage image of bulgogi, japchae, fried chicken and soft tofu stew

Top 10 Korean recipes that are most popular on Kimchimari. From Korean BBQ and fried chicken to Korean glass noodles and spicy soft tofu stew, these are the recipes most enjoyed by Korean food lovers. Try them all!Top 10 Korean recipes that you don't want to miss... because I have been blogging for almost 8 years now with over 180 recipes and I wanted to celebrate my blogging anniversary ...

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Simple One-Pan Korean Glass Noodles (Japchae) Recipe

Last updated on June 18, 2018. Originally published on July 14, 2016 By JinJoo

Japchae (Korean Glass Noodles) one-pan recipe

Korean Glass Noodles (Japchae 잡채) made in 20 minutes!!?? Well, kind of.. 😜   To be precise, it's 20 minutes of cooking time but the noodles have to be soaked in water for 2 hours or so prior to cooking. However, you can also soak the noodles overnight so that's almost no time as long as you plan ahead, right??This one-pan Korean Glass Noodles/Japchae recipe is also vegan, gluten free and most ...

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Cold Soy Milk Noodle Soup (Kongguksu 콩국수)

Last updated on June 28, 2018. Originally published on July 8, 2016 By JinJoo

cold soy milk noodle soup kongguksu closeup

 Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers get really hot, even a 'skipping meals is just NOT in my dictionary' kind of a food lover like myself can lose her appetite. But I remember having this wonderful cold noodles in this white cold milk like liquid as a child, it was so ...

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Best Soba Noodle Salad with Sesame Soy Vinaigrette

Last updated on June 18, 2018. Originally published on May 14, 2016 By JinJoo

Soba Noodle Salad with Sesame Soy Dressing (Memil Guksu Salad 메밀국수 샐러드)

Soba noodle salad recipe that is the perfect combination of two of my favorite things - soba noodles and salad. Unlike the traditional Makguksu recipe, this soba noodle (Memil Guksu 메밀국수) salad recipe is really simple and easy to make. Until about 10 years ago, I have never had soba noodle salad. I certainly had many soba noodles before, served Japanese style: ice cold buckwheat noodles with the ...

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3 Easy Korean Ramen Recipes

Last updated on October 11, 2018. Originally published on October 18, 2015 By JinJoo

Bibim Men tossed with Golbaengi, cucumbers and green onion slivers

3 Easy Korean Ramen Recipes that uses easy to get Korean instant noodles. The 3 dishes include Kimchi + Butter, Bibim noodles with Sea Whelk and one that is made from Japaghetti and Ramen which are all quite fun to make and eat. There is definitely a smell of fall in the air and these cooler days are making me think about Ramen or Ramyeon (라면) in proper Korean… Piping hot instant noodle ...

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Buckwheat Noodles Salad (Korean Makguksu)

Last updated on March 6, 2018. Originally published on August 30, 2014 By JinJoo

Cold Buckwheat Noodle Salad (막국수 Makguksu)

Buckwheat noodles with chicken and vegetables aka Makguksu (막국수) and hot summer go together like hot chocolate and cold winter. There's just something curiously cooling about all the fresh crunchy vegetables and cold buckwheat noodles(메밀국수 maemil guksu) mixed together. But then again, nothing curious about it I guess, since maemil/buckwheat IS a cooling food. Buckwheat is so effective in cooling ...

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Noodles in Black Bean Sauce (간짜장면 Kaan JJajangmyeon)

Last updated on March 6, 2018. Originally published on August 4, 2014 By JinJoo

Noodles with Black Bean Sauce (짜장면 Jjajang Myeon)

In almost every Korean drama, you will see characters devour this black sauce noodle dish-ending with black sauce all around their mouths. And it's almost always in an office setting or at home, where these are delivered in a steel or plastic box. Jajangmyeon (짜장면) or JJajangmyeon is actually a Chinese dish, introduced in 1905 by a Chinese chef in Incheon. Since then, it has fully become part of ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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