So…..there’s something that I have never figured out. Why don’t most Korean restaurants have Yache(Vegetable) Twigim(Fry) on their menu? It tastes soooo good and is pretty easy to make. But for some reason you rarely find it on any restaurant menu. Go figure.. Anyway, my husband really loves these fries and because we could never […]
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- No Crazy Kimchi (How to ripen Kimchi) November 11, 2011
- Spicy Soft Tofu Stew(순두부찌게 Soondubu Jjigae) May 18, 2011
- Know your beef cut! January 28, 2012
- Korean vegetable fries or tempura (야채튀김 Yache Twigim) April 19, 2011
- Life in Korea – the land that delivers - July 27, 2012
- My first Kimjang at home! (Tips on brining cabbage for Kimchi) December 9, 2013
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