Kimchimari

I am actually best known for my Myulchi Bokkeum among my friends and family. And it’s probably one of the dish I make the most. So I’m not sure why I haven’t posted this before…I guess I really didn’t think that it was anything special..but then recently eating at a restaurant, I realized how the […]

This is a dish I made kind of on the fly but my daughter loved it so much that I decided to make a recipe of it. Hopefully, she can make it on her own someday… This dried shrimp is great because it has a high calcium content due to the fact that you eat […]