Kimchimari

Ssamjang Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam which is rice, a kind of protein(bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap. Here’s what you need: 2 T Korean soybean paste (된장 […]