Kimchimari

This Korean Gogiguk (고깃국) or Beef Soup/Broth is probably one of the simplest soups to make ever. It is also one of the most important to learn because it can be the foundatio for many other Korean soups such as Mandooguk (만두국), Yukgyejang(육계장), Mooguk (무우국)…etc.  But you may be surprised how wonderful it tastes- just […]

Baechu Dwenjang Guk/Baechu Deonjang Guk This cabbage soybean paste soup (Baechu Dwenjang Guk) is the ultimate comfort food for Koreans. A bowl of this cabbage soup, some rice and kimchi will make any Korean’s mouth water and take them back home when they taste it. I know the phrase “comfort foods” has come to be […]

I have been making this Korean chicken soup (영계백숙 Young Gye BaekSook) for 20 years now – ever since I got married. It’s my husband’s favorite soup and according to my mother-in-law, it is one of the best foods for him. She also told me a whole list of other foods but that’s probably worth […]