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Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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Vegetarian Lettuce Kimchi (상추김치 Sangchoo Kimchi)

Korean Rib Eye Steak Salad with Soy Plum Dressing

Life in Korea – It’s a small world

Holiday Gift Idea: Home Made Salad Dressings

Korean BBQ eBook

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