Kimchimari

I have some exciting news!! The owner of the newly opened El Nuevo Mexican Grill in Greensboro, North Carolina, recently contacted me about using my bulgogi photo in his restaurant. The owner, who’s Korean, has added a bulgogi Taco to his menu in order to add a bit of Korean flair to traditional Mexican food. He told me that […]

So here’s my excuse for not posting lately…I have been taking Food Stylist classes in Korea since January. In the recent weeks, we have had 3 photo sessions where we prepare the food and table setting and a professional photographer takes food photos for us. It is total chaos until everything from table linen to […]

Making good kimchi is so much more than just following a recipe. And that’s the reason for writing the Kimjang post in 2 parts. In this post, I will write about how to choose the best ingredients and also best tips on making good Kimchi. Everything from salt to chili powder has to be just […]

“Bibimbap”… If you have ever taken a Korean flight or been to a Korean restaurant then you have probably tasted (or at least  have seen) this dish before. Honestly, I have mixed feelings about this dish. I love some versions of it but actually not all. For that reason, I usually don’t order at restaurants […]

Ok.I have a confession to make. I have not made kimchi at home since my honeymoon days. Partly because I was too busy attending graduate school and raising a baby. But mainly because of one experience. Since my husband and I were both students, we had to save money whenever we could. And there were […]