Tag Archives: Korean beef side dish
Korean beef patties (Wanja Jeon) and beef wrapped in kkaetnip (Kkaetnip Jeon)

Mini beef patties and beef stuffed perilla leaves – Wanja Jeon (완자전) and Kkaetnip Jeon(깻잎전)

These jeons serve as a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunchboxes because they keep well and taste good even when they are not warm. The only thing is that it takes a bit of effort and time to make it, and that’s why […]

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JangJoRim (장조림)

  JangJoRim is a very classic side dish in Korean cuisine. A very popular item in lunch boxes. You can eat a whole meal with just rice mixed with JangJoRim sauce. The leftover sauce can also be used in lieu of soy sauce in many side dishes which enhances the overall flavor as the Janjorim’s […]

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