Tag Archives: kongnamul
Rice with Soybean Sprouts (콩나물밥 Kongnamul Bap)

Rice with Korean Soybean Sprouts (콩나물밥 Kongnamul Bap)

If you have ever been to a Korean restaurant, you probably had a side dish made from these soybean sprouts (콩나물 Kongnamul). They are also great in soups and stews and Koreans swear that Kongnamul Gook(soup) will cure the common cold. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source […]

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