Kimchimari

This Oyi Namul(오이나물) is also sometimes called Oyi Bokkeum (오이볶음) which literally means cucumber stir fry. When you saw the name of the dish, you might have thought – “What? Stir fry cucumbers? How can that taste good?”.  But you will be surprised how good this tastes – the slightly pickled cucumbers have such a […]

This is the quickest and easiest way to make Joomukbap if you don’t have the time or don’t want to get into making the rice, etc.  My trick is to use Trader Joe’s frozen Yaki Onigiri (Baked Japanese Rice Triangle)! I posted the full recipe of the Korean Samgak Joomukbap recently so if you want […]

When my daughter was in high school, I think I made Joomukbap at least 3 times a week for her lunch. Because of her intolerance to gluten (although she tested negative for Celiac disease, we know for sure that she did not do well with gluten foods), we had to come up with lunch menus […]