Kimchimari

Here it is – FINALLY a Yaksik recipe that I’m happy with. One that’s easy and quick but also authentic tasting. I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too […]

Korean Honey Pastry(Yak-Kwa) I have heard this story from my husband’s oldest uncle when I first got married but I really did not realize the significance of it until now…you can find several different versions of this story on the Korean internet but here is the family’s version. Hopefully my daughter will be able to […]