Kimchimari

Ten years ago, I would have never imagined that Soondubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate how Tofu got such a bad wrap for being a healthy but bad tasting food. I wanted to tell those people that it’s because you just don’t know how to make […]

Just posted Mapo Tofu recipe on my other blog at – What’s for dinner, Mom? (http://pantree.wordpress.com) It’s a healthy version with bell peppers and onions. Enjoy!

I came back home yesterday from the cold east coast winter weather…and what a glorious day it is today here back at home.  It certainly felt like spring was coming ..and my Nandina plant also thought so too! So, I was visiting my sister #2  in the east coast and I took my camera with […]