Kimchimari

So here’s my excuse for not posting lately…I have been taking Food Stylist classes in Korea since January. In the recent weeks, we have had 3 photo sessions where we prepare the food and table setting and a professional photographer takes food photos for us. It is total chaos until everything from table linen to […]

Happy New Year everyone!! I received this ’2012 in review’ report from WordPress and thought I would share this with all of you. When I started my Korean Food at Home blog in Jan of 2011, my average visits per day was 4 and now my blog gets over 1000 daily! I want to say […]

Yes.. I know.. Nov. 24th is Thanksgiving weekend but in Korea I will be making kimchi all day at my in-laws for Kimjang/Gimang. Kimjang is a longtime Korean tradition where families get together and make enough kimchi to last them through the freezing winter. It used to take 2- 3 days but now it’s usually […]

Life is somewhat better now. The weather is also finally cooling down and I finally feel like cooking again. Yesterday was the first night in a long time where it was very cool and not so humid. Amazing how the weather affects your mood and appetite. For the last couple months, I really did not […]

How is life in Korea? Many friends and followers have asked..Ask me a few months from now and I am sure I will probably tell you something totally different.  And I will most likely look back at these postings and be surprised how differently I feel. But today, after trying to settle here for some […]