I can’t believe that this has actually happened! I am now a contributor to Chosun.com (a major Korean news site). Thank you for all your support (especially my loyal subscribers) and encouraging comments – they always help me going.
Korean food at home in chosun.com
Go to http://english.chosun.com and then you will see an image in the home page that links to some of the recipes in my blog.
Categories: Uncategorized
Subscribe to our RSS feed and social profiles to receive updates.
JinJoo: Dearest Sherri,
Thank you so much for your kind co...
sl: Dearest Jinjoo..really thankful for your this arti...
Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi) | Kimchimari: […] to kick off the fermentation. In cooler ...
Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi) | Kimchimari: […] C sea salt (for salting radish) – ...
|
OMG!! I knew this day will come!! Congrats!!
Hi! Thank you so much J! How r things?
You mean you’ve only just discovered that your site is famous?!? lol! That was how I discovered your site by the way
Congratulations!!
Haha…thank you!
I love eating Korean Food can you list down all the ingredients on how to cook kimchi chigae, one of my favorite.. Thanks…! Love your Blog..
Thank you! So glad that you asked about Kimchi Chigae – that is actually going to be my next post. Would you be Ok waiting for that?
If not, let me know and I will reply with a quick list of ingredients. It’s just that there are so many different versions..
I’m looking for some ideas about Korean food. This is a good read, worth my time spent in reading it! Thanks for sharing!
Glad you found it helpful. Thanks for stopping by!
It appears to me that this site doesnt load in a Motorola Droid. Are other folks getting the exact same problem? I enjoy this web site and dont want to have to miss it whenever Im away from my computer.
Hmm.. Are you talking about the chosun.com page not working? Or is it my wordpress site not working? Thanks so much for letting me know.